Group of people having outdoor dinner, sharing food, and smiling, with trees and cloudy sky in the background.

Travel to Spain with Chef Rubén

From Barcelona’s Gothic architecture to the turquoise waters of Costa Brava, Chef Rubén Garcia and Author Alba Sunyer invite you to embark on an exquisite journey where culinary artistry meets rich cultural heritage.

This tour offers an exclusive opportunity to savor the region’s finest flavors, from renowned Michelin-starred restaurants to the rustic charm of traditional eateries and villages. Under Chef Rubén and Alba’s expert guidance, alongside local artisans and chefs, you’ll indulge in private tastings of premium wines, artisanal products, and authentic Catalan dishes, all while exploring the stunning landscapes and historic sites that define this vibrant land.

It’s an immersive experience into the soul of Catalonia, crafted for discerning travelers who seek the perfect blend of luxury, tradition, and unforgettable flavors.

JUNE 17 - 25, 2026

BOOK NOW | ITINERARY | LEARN MORE

Outdoor market stalls with yellow awnings selling various items, including jewelry and crafts. People browse and walk in front of historic stone buildings with Gothic architecture and a small tree on the right. The area has cobblestone pavement.
A market stall with various fresh vegetables in baskets, including bell peppers, zucchinis, carrots, onions, and garlic, with people shopping.
Farmland with flooded rice fields, green rice plants, and a distant mountain range on a clear day.

Your guides to Catalonia

A woman with shoulder-length hair wearing glasses and a dark shirt. She is smiling slightly and looking directly at the camera.

Alba Sunyer was born in Barcelona and inherited her passion for Catalan cuisine from her mother. With over 15 years of experience in the U.S., she has built a successful career as a chef, entrepreneur, and consultant, collaborating with government agencies, international brands, and local companies. Alba is also the author of The Catalan Table, endorsed by renowned chefs. Today, she represents CETT–University of Barcelona in the U.S., teaches nationwide, and consults for the Catalan American Council and Prodeca, a public company of the Catalan Government promoting Catalan food worldwide.

Alba Sunyer

Close-up of a smiling man wearing a black V-neck shirt, with a short beard and dark hair, against a plain light gray background.

Rubén García’s roots in the culinary world run through Spain’s finest kitchens. Beginning in the Michelin starred kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his knowledge of innovative techniques, imaginative presentation and high-quality products during his five years with Ferran Adrià at El Bulli. Rubén continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef Jose Andres. Inspired by the life and cooking of his abuela Teresa, Rubén founded Casa Teresa as an homage to the home cooks who created the tradition of Spanish cuisine.

Rubén García