BRUNCH & LUNCH
Brunch Menu: Saturdays, 11:30AM—3:00PM
Lunch Menu: Mon to Fri, 11:30AM—3:30PM
Main Menu: Available for lunch and dinner in the dining room, Mon to Sat
MENÚ MASÍA
a menu crafted from cherished traditions & childhood memories.
42 per guest, served for full table only
SOMMELIER SELECTION OF WINE
add 13 per glass or 50 per bottle
FOR THE TABLE
HOW TO PA AMB TOMÀQUET
cristal bread, tomato, extra virgin olive oil
TABLA DE EMBUTIDOS
chef's selection of ibérico charcuterie, picos bread
CHOOSE ONE
PESCADO A LA PARRILLA
grilled daily catch, beef-fat roasted potatoes, romesco, garlic-parsley sauce
CARNE A LA BRASA
grilled prime black angus hanger steak from creekstone farm, fries, all i oli
HUEVOS ROTOS
eggs fried in olive oil over fries
TORTILLA DE PATATAS CLÁSICA
runny traditional potato, egg & onion omelet just like abuela did it
ENSALADA MIXTA
green lettuce, scallions, hard boiled eggs, olives, preserved tuna in olive oil
$7 add butifarra, txistorra, or pollo moruno
PARRILLADA DE VERDURAS
seasonal vegetables grilled over the embers, romesco sauce, all i oli
$7 add butifarra, txistorra, or pollo moruno
DESSERT
+add for $8
EL FLAN DE LA CAPITANA
classic house flan served with oloroso whipped cream
+add for $8
MENU MASÍA
Our optional lunch pre-fixe. Comes with two starters and one entrée of your choice.
42 per guest
FOR THE TABLE
GAZPACHO ANDALUZ
Grandma Pepa’s classic chilled tomato soup, pipirrana, pico’s bread
CROQUETA DEL DÍA
daily chef’s choice of bechamel fritter
CHOOSE ONE
ENSALADA MIXTA
green lettuce, scallions, hard-boiled eggs, olives, preserved tuna in olive oil
$7 add butifarra, txistorra, or pollo moruno
PARRILLADA DE VERDURAS
seasonal vegetables grilled over the embers, romesco sauce, all i oli
$7 add butifarra, txistorra, or pollo moruno
CARNE A LA BRASA
grilled prime black angus hanger steak from creekstone farm, fries, all i oli
HUEVOS CON BUTIFARRA NEGRA
fried egg, fried potatoes, blood pork sausage
PESCADO A LA PARRILLA
grilled daily catch, patatas al caliu, romesco
Raw Bar with Spanish Accent
$23
/
$44
OSTRAS PEDRÍN!
Seasonal oysters, house hot sauce, lemon
$23
/
$44
$6 each
GILDA CLÁSICA - RITA HAYWORTH 1946
A Spanish classic: skewered boquerones, salt-cured anchovy, piquillo pepper, Manzanilla olive, piparra pepper
$6 each
$29
ANCHOAS DE SANTOÑA
Salt-cured anchovies, house-smoked butter, rustic bread — Pujadó Solano, Santoña, Spain
$29
$7 EACH
OSTRAS EN ESCABECHE DE AZAFRÁN
Oysters on the half shell, saffron escabeche sauce
$7 EACH
$18
CÓCTEL DE GAMBAS TÍA SOFÍA
Shrimp cocktail Aunt Sofía’s way, family secret sauce, brandy (contains alcohol)
$18
$22
TARTAR DE CHULETÓN DE BUEY
45 days aged beef tartare, house special sauce, tomatoes, bread crisps – Roseda Farm, Maryland
$22
Pa Amb Tomàquet
A hands-on Spanish tradition
$14
HOW TO PA AMB TOMÁQUET
A Casa Teresa classic: Cristal bread, tomato, extra virgin olive oil
$14
$14
ESCALIVADA CATALANA
Open-fire roasted eggplant, onions, red peppers
$14
$15
TXITORRA A LA PARRILLA
House-made skinny chorizo spiraled sausage, almadroc sauce from Sent Soví cookbooks. XIV
$15
$21
TABLA DE QUESOS
Chef's selection of three cheese, fig marmalade, picos bread
$21
$22 per oz
PALETILL IBÉRICA DE BELLOTA
Acorn-fed 100% Ibérico pork — COVAP, Cordoba, Spain
$22 per oz
TAPAS
$15
CROQUETAS DE LA DOLORS
Mamá Dolors' chicken and bechamel fritters
$15
$6 each
CROQUETAS DE JAMÓN IBERÍCO
The Spanish nigiri: Ibérico ham and bechamel fritters, cured pork belly
$6 each
$15
FANCY PATATAS BRAVAS
Crispy potatoes, allioli, DC Mambo sauce
$15
$40
LATAS DE BERBERECHOS
Premium Galician cockles in brine, potato chips, house aperitivo sauce, piparra peppers — Donostia Foods
$40
$6
VASITO DE GAZPACHO ANDALUZ
Shot of classic chilled tomato soup, cucumber, pepper, garlic
$6
SOUPS & SALADS
$16
/
$33
ENSALADA MIXTA DE TODA LA VIDA
Green lettuce mix, scallions, hard boiled eggs, olives, preserved tuna, piquillos
$16
/
$33
$16
ENSALADA DE LA CASA
Roasted vegetable salad, mojo verde sauce, goat cheese
$16
$14
ENSALADA VERDE
Green lettuce mix, sherry dressing
$14
$14
GAZPACHO ANDALUZ
Bowl of classic chilled tomato soup, cucumber, pepper, garlic
$14
add shrimp 6
FAMILY STYLE CUTS
$140
PALETILLA DE CORDERO LECHAL IBÉRICO
Roasted baby lamb shoulder, patatas caliu — COVAP, Cordoba, Spain
$140
$74 - 12oz
/
$148 - 24oz
PRESA IBÉRICA DE BELLOTA 5J
Acorn-fed Ibérico pork shoulder steak, pa amb tomaquet — Jabugo, Spain
$74 - 12oz
/
$148 - 24oz
$4.5 per oz
CHULETÓN DE BUEY
24-45oz American Black Angus steer ribeye steak, aged 45 days, green salad — Roseda Farm, MD
$4.5 per oz
$70
CABECERO DE CERDO
30-34oz pork collar steak, Spanish-Heritage Ibérico pork, aged 45 days, green salad — Autumn Olive Farm
$70
MEATS
$32
CARNE A LA BRASA
7oz grilled hanger steak, mojo verde, mustard greens — Creekstone Farms
$32
$25
BOTIFARRA CATALANA AMB SEQUES
House-made Catalan pork sausage, white beans, pork belly, allioli
$25
Add pa amb tomáquet +6
$37
PRESA IBÉRICA DE BELLOTA 5J
6oz acorn-fed Ibérico pork shoulder steak, pa amb tomaquet
$37
SEAFOOD
$32
PULPO CON ACEITUNAS
Grilled octopus tentacle, black olive, roasted onions, goat cheese — Galicia, Spain
$32
$28
PESCADO A LA PARRILLA
Grilled daily catch, roasted potatoes, garlic-parsley oil, romesco
$28
$45
ARRÒS NEGRE A LA LLAUNA
Oven-baked squid-ink rice, fresh Rhode Island squid, saffron allioli
$45
VEGETABLES & SIDES
$13
CEBOLLA CON SOBRASADA
Roasted Vidalia onion, egg yolk, sobrasada (spread pork sausage), honey
$13
$18
SETAS A LA CATALANA
Roasted maitake mushroom, pine nuts, brandied raisins (contains alcohol)
$18
$15
ALCACHOFA CON ROMESCO
Grilled Artichoke, romesco sauce, lemon dressing
$15
$18 | 38
PARRILLADA DE VERDURAS
Grilled seasonal vegetables, romesco sauce, allioli
$18 | 38
$12
PATATAS AL CALIU
Potatoes roasted in beef fat, parsley-garlic oil
$12
$12
PATATAS FRITAS
Aunt Chavela's-style fries, allioli
$12
Romesco - hazelnut, tomato, ñora pepper
SALSAS
3 each
Romesco - hazelnut, tomato, ñora pepper
Mojo verde - cilantro & extra virgin olive oil sauce
All i oli - garlic mayo
Almadroc - garlic mayo with cheese
DESSERTS
$11
SORBETE DE LIMÓN AL CAVA
Lemon sorbet with cava float (contains alcohol)
$11
$15
TARTA DE QUESO
Goat cheese basque-style cheesecake served with walnut praline
$15
$13
EL FLAN DE LA CAPITANA
Classic house flan served with oloroso whipped cream
$13
$23
TABLA DE QUESOS
Chef's selection of three cheeses
$23
CAFÉ O TÉ
$7
CAFÉ CON LECHE
Coffee, milk & froth
$7
$7
CORTADO
Coffee, splash of milk & froth
$7
$6
UN SÓLO
Espresso
$6
$7
A LO AMERICANO
Espresso & hot water
$7
$7
UN TÉ
Ask your server for flavors!
$7
$17
CARAJILLO
Espresso & Licor 43
$17
Cócteles
Our cocktails are a celebration in every sip
$18
GINTONIC
Museo del whiskey inspired house gin and tonic
$18
$15
SANGRÍA ROJA
Red wine, vermouth, citrus
$15
$16
SHERRY COBBLER
Amontillado, manzanilla, oloroso, px, pineapple, lemon
$16
$15
CARAJILLO
Cotton & reed px rum, licor 43, carob syrup, coffee liquer, bay leaf espuma
$15
$18
VASCO SOUR
Basque Moonshiners Vatted Malt Whiskey, sherry honey, lemon
$18
$16
SAZARAC DE RATAFIA
Brandy, rye, Catalan ratafia
$16
$12
TEPACHE VERMUT
Tepache soda, Priorat Natur Vermut, lemon, pineapple
$12
$18
AQUAGILDA
Gine Mare, La Gitana Manzanilla, Atxa dry vermouth
$18
$18
TARRAGONA MANHATTAN
J. Rieger whiskey, BCN vermut, yellow chartreuse
$18
$16
REBUJITO
Lustau Papirusa Manzanilla, citrus, cava
$16
Sin Alcohol
Non-alcoholic drinks can be delicious too!
$12
TEA-N-T
Chamomile tea, lemon, Fever Tree Mediterranean tonic
$12
$12
LA VIRGEN SANGRÍA
De-alcoholized red wine, citrus
$12
$12
OLIVE OIL LEMONADE
Lemon, olive oil syrup, vichy sparkling mineral water
$12
$6
VICHY CATALAN 300ML
$6
$6
KAS LIMÓN OR NARANJA
$6
$6
MEXICAN COKE
$6
$6
ESTRELLA GALICIA 'ZERO'
$6
Cerveza
Beer from esteemed Spanish breweries
$10
ESTRELLA DAMN, 'INEDIT' BOTTLE
Witbier and lager blend, Spain, 4.8%
$10
$8
ESTRELLA DAMM
Lager, Barcelona,Spain, 5.4% ABV
$8
$8
ESTRELLA GALICIA, 'ESPECIAL'
Pale lager, Galicia, Spain, 5.5% ABV
$8
$8
ESTRELLA GALICIA, '1906'
Lager, Galicia, Spain, 5.5% ABV
$8
CAVA
Sparkling wines.
ALBET I NOYA 'PETIT ALBET' BRUT RESERVA — 15
RAVENTÓS I BLAN 'DE NIT' ROSÉ — 22
BLANCO
Whites.
BODEGAS MENADE — 12
MANUEL FORMIGO FINCA TEIRA — 14
AMEXTOI — 16
MUGA BLANCO — 12
ANÓNIMAS 'OS DUNARES' — 16
CAN SUMOI — 18
ROSADO
Rosés.
LA GAÑETA ROSE — 12
ARRAYÁN 'SELECCIÓN' — 12
TINTO
Red wines.
LUNA BEBERIDE — 12
ALZANIA 'LOS ALMENDROS' — 16
BUIL & GINE 'GINE GINE' — 18
BARDOS 'VIÑEDOS DE ALTURA' — 12
CVNE RESERVA — 16
L. HEREDIA 'CUBILLO CRIANZA' — 20